Fresh Batch
Baked every morning
Safe Transit
Chilled insulated boxes
100% Artisan
Pure French butter
Salted Caramel Butterscotch Cake
Golden brown sponge soaked in caramel drizzle, filled with butterscotch praline and capped with Himalayan pink salt toffee.
Hand-piped with dark chocolate ganache (Max 40 chars)
Key Ingredients & Craftsmanship:
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Belgian Chocolate Truffle Cake
Layered sponge infused with 70% dark Belgian chocolate ganache, draped in a mirror glaze with handcrafted cacao nib crispies.
Classic Red Velvet Cream Cheese Cake
Crimson-hued delicate sponge paired harmoniously with silky Philadelphia cream cheese frosting and toasted pecan crumble.
Black Forest Gateau
Traditional German recipe featuring layers of chocolate sponge, sweet sour Morello cherries, and billowy chantilly cream.
Tahitian Vanilla Bean Dream Cake
Pure fragrant Tahitian vanilla bean sponge enveloped in feather-light Italian meringue buttercream and edible gold leaf.